Pork Bacon addicts, rejoice! This delicious “Low and Slow” Pork Stuffed and Bacon wrapped Meat Loaf is not only outrageous, but it’s real easy to do, as shown by one of the BBQ Pit Boys!
Tags: Explosion, Barbecue, Pork, Bacon, Recipe, Bomb
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i watched this last night and had dreams about it getting ready to fix one now!
i watch bbq pit boys, when my mom cooks veg…
Try building it on Plastic Wrap. Makes it E-Z to roll up.
@kimoni6 Indirect cooking meathod. It’s the difference between cooking directly over a stove top flame, and baking something in the oven. Heats up the cooking space (grill) without meat being directly over the flame. Thus………indirect cooking.
BBQ Pit Boys !!! you guys are the “Davinci of BBQ”
mmm Bacon Bark
why does he put the coals on one side of the?is it to keep the meat from drying out?
A cookbook that cotains the recipes to all your favorite meals from your favorite restaurants? Yes, its true! Cook them all today! – youtube.com/watch?v=6ktnVmKZXOo
I have Heard rumors, But Never Knew It was Real. It’s A Emotional time For Me. lol. I hope It Is Not A Dream….
I think you have to kill about 4-6 pig to make this
When you said “take a look at that” I about cried. That was mindblowing.
bacon may be the most delicious thing on the planet
no wonder you wont go out it cold :[
How many punds of ground pork did you use?
@Maxcloudy its not burnt its just the BBQ sauce god
watch out for cancer…it’s not good eating burnt food!
What’s for dessert? Deep Fried twinkies and and a 2 liter of diet Mountain Dew??
Aww damn I wish we had winters like that here in Finland… but nah, we got the -20, -30 celsius ones…
i got heart disease just watching this video
This is glorious, I feel so hungry after watching this. Then you make me feel all envious as you eat it up.
@luciealie it’s smoky sweet. To get it crispy you need to grill a slice of this bomb over direct coals for a minute or two.
@ElPasoTV It’s must be bitter, no? I don’t wanna fight
inside looks good. I like food crispy, this thing is too much.
@luciealie nah, Lucie…never had low and slow before, eh? that’s what they call bacon bark, the most prized eating of pork bacon barbecue.
Hard work, man. But, honestly, i don’t like. It’s burned. Such a lost!
nice heart attack!