The WCFoodies share their recipe for a hearty, easy winter dinner of braised lamb shanks. Vote for us in the Streamys: hungrynation.tv
Tags: winter dinner, Braise, lamb shanks
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How To Braise Lamb Shanks
The WCFoodies share their recipe for a hearty, easy winter dinner of braised lamb shanks. Vote for us in the Streamys: hungrynation.tv
Tags: winter dinner, Braise, lamb shanks
Related posts:
rebecca you’re hot. you single?
what’s the temperature for the oven?
looks excellent ima try it 2nite!
LOL what about the cost of wine?
what camera did you use? it looks professional as!! =)
thanks
Thanks guys, I tried this recipe and my family and I loved it. I’m cooking it again today.
What temperature did you use for the oven time?
@justjess626
It does look deeelish. I am drooling right now watching it.
I am making this as I watch this, I will let eveyone know how I did. I am going to pair it with some rice and sweet peas (my daughters fav). Thanks for the great how to.
like like like like
Hey, I love you guys in that you have good usable recipes that are relevant to my situation, and I think your pooch ROCKS.
First, Amazing job guys love your videos. I have a few questions about this dish.
what was the temperature in the oven?!
also what are recommendations for side dishes with this?!
This looks good but can I use beef or vegtable broth instead of red wine, I don’t really like wine.
Is there anyway to reduce the strong smell from lamb meat?
Removing those nasty bubble and floating foam before putting it into oven. they will destroy the flavor
I LOOOVE it! Keep up the good work and accounting!
You guys are awesome. Thanks for this excellent video.
lamb is simply the tastiest meat EVER!!
@sierrastoneshield pearl onions…mabye
i dont eat lamb…can i use pork instead?
it’s really good if you add a some tinned tomatoes to it
And one more thing, those smaller onion-looking things, are those shallots?
I just looked up braising on Google. If you can’t buy wine for any reason, like myself, you can use just about anything else. I may try using apple juice when I get around to doing this.
If your using kosher meat, do you still have to use salt?
Oh god… now I seriously CRAVE lamb!!! looks sooooo good!
Loved the video – just tried them today, but I also added a little bit of honey to sweeten it a bit.
Also, I noticed the ending song “paper crane” has been played in other videos as well, and would love to know who the artist is – love his voice!