
Todd Wilbur shows you how to make a home version www.TopSecretRecipes.com of the world’s most famous hamburger from scratch. CLICK HERE TO GET FREE TOP SECRET RECIPES FROM TODD 63.246.11.4 Facebook: topsecretrecipes.com Twitter: twitter.com Blog: www.toddwilbur.com Website: TopSecretRecipes.com
How to clone a Big Mac – with Todd Wilbur
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@sourcemaster
hahahahahahahahaahahahahaha YEAH TODD SHUT THE FUCK UP
OHH OHH BABY LMFAO
Haha, love this dude!
haha, pause the video, then play it and keep pressing “2″! endless whurs!
@GhilliedUp nah hes a pussy
you’re not funny
@Luis89142 Well its still bigger than the real big mac
Why cant real big macs be that big?
OMG this dud is playing with meat and then he is running around and touching all Lockers man a tard!
@TheLegend1245 If it had ketchup in it then itd be a variation of Mary Rose sauce,or “Seafood Sauce” as its sometimes known,and would be pink
Why is there a load of people who are saying “‘Or go to McDonalds and save money”?? :/ LOL…This actucally,would be so much cheaper DOH
@TheLegend1245 What sort of french dressing is yellow though?…Ive only ever come across clear herby stuff
he still fucked it up. He was supposed to put down the reconstituted onion first then the “special” sauce. And those patties are fucken huge, about right thickness though.
Looks awfully small to be a “Big” mac
This guy is such a mouth breather!
I like this guy. Funny thing is, I bet all the people talking shit about him on youtube wouldn’t dare say it to his face. He’s probably twice their size.
@silentknight2112 lol nope only 1 slice of cheese
U are awesome man!!!!
@NightNinjaComics sheet*
When he took out the wax paper did he say “this shit right her”?!?!
I thought the sauce had ketchup instead of French dressing?
@emactivedotcom haha well thats different…. if i dont see it i dont give a fuck lol
@silentknight2112 I would hate to be your waiter.
Why does the french dressing look like mustard?
@silentknight2112 He’s trying to be accurate with this recipe and do it just like at McDonald’s, hence the cross contamination.