Theo Peck, co-host of The Food Experiment cookoffs and former chef at Blue Hill Stone Barns, teaches the Working Class Foodies how to make bratwurst from scratch. Warning: This episode will be extremely hilarious to men of all ages, and anyone ages 11-14. Links: www.thefoodexperiments.com http Hungry Nation is all about cooking, food, and great recipes. Real People. Real Food. www.HungryNation.tv http www.twitter.com
Tags: Theo, how to make bratwurst, blue hill stone barns, Bratwurst, Peck
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Looks sooooooooooooooo goood! Gonna try it this weekend!!
great video and what a nice dog
My man is Hungarian and makes these sausages with paprika in them, and you poach them in beer the same as brats…Just so good! Old world is the way to go.
6 pack of beer for $5??? those r the days
I make some of my own sausage. You had a good idea for using bulk sausage, but instead of just patties, you can use it as part of soup or other dishes. It is already highly seasoned meat.
I find that fresh sausage tastes better a couple days latter or after you freeze for a while. The flavors meld.
I don’t think it is fair to just say something is a pantry item: it cost money to buy, it costs money to replace.
Feed Humphrey – he is drooling.
Comparing a hot dog to a bratwurst is like comparing top shelf champagne to supermarket brand ginger ale.
i have a really big sausage i would love to send a photo
feed the dog a piece of sausage lol
that’s some good salchicha bro =)
o0o0o i want some now
thanks for posting 5 stars for the video
though i got a question about it. after poaching it, cooling it down and putting the sausages into the fridge could be useful for storage ? or should i just make them and keep in the fridge then poach just before when i grill for some another time ?
i cant wait to try this recipe i normally dont eat hotdogs because of all the crap thats put in there but i will try this one thanks for sharing
a hot dog type food that doesn’t make me feel gross! lol.. i love chicago style hotdogs which makes sense because i live in the windy city but those look friggin amazingly delicious!
Homemade sausage is always good. My dad and his buddies made a sampler batch last month that was insanely good. Play around with the curing: dry cured Hungarian sausage tastes way different from smoked Hungarian sausage.
Sauerkraut is a must for proper German food. <3
This was a really great video.
seriously, this was really great.
This video was interesting. but i will not likely be making sausages anytime soon haha. i can see making patties though
that i could probably handle.
That Looks good And He Looks Like A Vampire For Some Reason. The Vampire Thought Has Nothing To Do With Twilight.
Excelente. Nota 10
lol -> “this is going to be incredibly fallic”
Thank you!
well im from Germany and .. your Bratwurst looks GREAT. Really amazing. i know a lot of butchers who got an small meat store etc. and they Bratwurst looks the same as yours. But i bet your wurst tastes better =D
very nice thanks
nom nom nom