Ingredients for Nabeyaki Udon (serves 1) 1 Bag of Frozen Udon Noodles 300ml Water (1.27 us cup) 2/3 tsp Granulated Dashi 25ml Soy Sauce (1 2/3 tbsp) 25ml Hon-Mirin (1 2/3 tbsp) 2 Frozen Black Tiger Shrimps Salt, Katakuri Starch, Water 50 ml Cold Water (1.69 us fl. oz) 30g Cold Tempura Flour (1.06 oz) 6 Dried/Fresh Shiitake Mushrooms 300ml Water (1.27 us cup) 1 1/2 tbsp Sugar 1 tbsp Soy Sauce Welsh Onion Mitsuba – Japanese Wild Persley Kamaboko – Steamed Fish Cake Yuzu Peel 25g Chicken (0.88 oz) 1 Egg About Music: Frederic Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org
Tags: Udon, welsh onion, Nabeyaki, tempura flour, Noodle
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and i love how the lady cooks…
and i love how the lady cooks…
the dog is so cute!!!
0_0″ wow its literally an art to cook the Udon!
wow so many procedures
So many dishes to wash later on.
When you draw from the cooking pot to make servings, how do you do it in such a way that it doesn’t ruin the presentation but is also enough to eat at the same time, for multiple people…?
thats reminds me my days working in Hoshigaoka rest.
i know Kamaboko is fish… but it looks like its made of unicorns :p
@ulfenstyle Lol, they aren’t mutated. Just ask around for “prawn”
the dog hair is in the food
thank you so much for these vids! i always wanted to learn japanese dishes to show off to my japanese wife
. only problem: how to get all the special ingrediants like mitsuba here in switzerland. i’m so glad to visit japan in 10 days 
.
udon<3
@gatorvalle i bet u cant cook urself so dont judge other peoples food by saying its nasty and stuff
i think it makes the soup cloudy or something nn
Well said.
Why do you have to remove the foam?
this looks like a delicious dish to serve! too bad i dunno where to find those huge (probably mutated) shrimps XD.
well aren’t you an ass..
terrible cooking. wasteful and meaningless movements, stupid reasoning, gross presentation..typical gUk display of an inferior race.
hiroshima and nagasaki in 2011 GO!GO!GO!
im hungry
frances is such a cutie
Delic
Delic
Very impressive! This is exactly the answer I was looking for, you should upload your video to this site, Ewisdomtv