Ingredients for Ozoni (serves 2) 4 Kirimochi – Rice Cake 50g Chicken Meat (1.76 oz) Daikon Radish Carrot 1 Satoimo – Japanese Taro 2 Shiitake Mushrooms 60g Komatsuna – Japanese Mustard Spinach (2.12 oz) Kamaboko – Steamed Fish Cake Yuzu Peel Ozoni Soup Stock (serves 4 – amount easy to make) 20g Kombu Kelp (0.705 oz) 20g Katsuobushi – Dried Bonito Flakes (0.705 oz) 1100ml Water (4.65 us cup) 1/3 ~ 1/2 tsp Salt 1 tsp Usukuchi Soy Sauce (saltier and lighter in color than koikuchi) About Music: Frederic Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org
Tags: Ozoni, Cake, Soup, Japanese, Rice
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Gibe me some it lookz sooo good
Excellent video! Expert advice! You should upload your video to Ewisdomtv
On the other hand you don’t have to cut the carrots that way if you don’t want to.
@tatool I think he’s the one giving the instructions….
I’m just random viewer here, but I have a question – what’s the deal with the dog?
@ajchang26 LOL
very nice foods from a cute dog and lovely Japanese woman
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You Idiot!
Beautiful! Great for a cold day.
That’s to much work to deal with the carrots. Everything looks good but to much work for a simple family dinner.
they’re probably restaurant grade carrots. the smaller kinds are marketed to home cooks, the larger ones tend to go to restaurants.
Damn we don’t get carrots that big where I live.
@Spankyliz Rice Cake Soup!
soup……..
Me tinks this konbu dashi stocku is good way. very pretty. and how to train my doggy so good!
This just looks so exotic…and delicious! If I can get access to these ingredients I would love to try this!
I WANTTTTTTTTTT MAAAAAAAAAAA
Cool ^_^ Me = Subscribeing to this
this is soooo good
I have this every year for new years
the lady’s knife skills rock!! she’s so precise.
YUMM!!!! I miss ozouni soup!
japanese food has a fantastic looking, but i dont think one order can make me full
Another wonderful dish! I could eat several bowls. You’re not only excellent chef but you’re also talented! Thank you again for sharing. Happy New Year!