The BBQ Pit Boys show you the “tips and tricks” to help you easily serve up the “best steak anywhere”, the Rib Eye Steak. What makes the Rib Eye #1 for many? The Rib Eye steak, or ribeye, also known as the Delmonico or Scotch Fillet (Australia), is a beef steak from the small end of the rib roast. When the Rib Eye section of the beef is cut into steaks, it is one of the most popular, tender and juiciest steaks available. This is because the meat from the rib section is tender and fattier or “marbled” more than most other parts of the steer. This extra fat makes Rib Eye steaks and roasts especially tender and flavorful. The Rib Eye steak is usually served bone-in, particularly at high quality steakhouses -the extra moisture and fat alongside the bone enhances the flavor. So get yourself some 1 to 11/2 lb and 11/2″-2″ thick Rib Eye steaks –and then go “fire up” that BBQ grill of yours -it’s time for some real STEAK On The Barbecue. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —
Tags: Steak, Boys, rib eye steaks
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so hungry now ..Texas roadhouse in the morning lol
lol this guy sounds so country its not even funny
Oh man… love to taste that steak, though im not a fan of eating a medium rare-medium steak. Sorry that I love a “well done”, but surely it intrigue me to eat that steak though. I’m going to the market and look for a steak and I’m going to bbq tonight!
this is what your ribeye should look like…plenty of meat…gee thanks.
@grandiii You put the raw tomato ontop of the steak along with the onions and saute. You never eat a ribeye before like that?
Made this tonight, along with again some of your BBQ Potatoes, used two grills one for the Rib Eye and one for the potatoes, Followed your recipe to the Q! Man that was GOOD! You ought to go in to the marriage improvement bussiness! After dinner it was ON! I have been grilling to your recipies for about four weeks now, Man you boys know how to Q! Only downside is I cant keep the relatives away on the weekend.
THIS IS GOOD STUFF!PERIOD.
Man dont ask us if we smelled that! I wish I could smell that… Then eat it…
@JusPaintballing yah was only kidding. Who has been marking my comment up lol? Mark it down please my friend cos I dont wana be up there lol!
@SEGAZealot America is the best at it…
BBQ pit boyz yall All’rite wit me.. oOOO Weee dat LOOK GUD there Boyz. I got to try this one out foe My Delf… Dem there are Man Steaks!!!
And the point of the tomato?
i hate this fucking videos by this bbq guyys cause it makes me hungry all the time!!!!!!!!!!!!!!!and i cant have steakes all the time
(((((((((((((((.fuck you guys for making this superb video and it looky fucking delicious!!!!!!bb.did i say fuck you guys?
@BarbecueWeb LMAO!!! YESS!!!!!!!!
I love the pic to turn the steaks. where do you get that at?
that looks fucking delicious
@Stexer91 absolutely correct
hey @causeimthesquid you can tell you’ve never been around a real grill or cooked a steak before. And we don’t recall you being here when we shot this video so your points are baseless. You sound as if you’re from the Food Police or a part of some girlyman food show out of New York City! Move on dude, you’re watching to much made for tv cooking! bye -BBQ Pit Boys
Watched a couple times now, just some critiques:
use lump charcoal and a chimney instead of briquettes and forgo the lighter fluid (yuck).
oil the steaks before seasoning and wash hands before digging back into the salt… lots of cross contamination here.
Don’t pierce the meat during cooking, you will lose juices. use tongs or a spatula, not a hook. Also, flip them once, only once.
You should let a steak rest for at least 5 minutes before cutting into it. Look at all the juices he lost
Damn im hungry now. . . Haha
Lighter fluid mmmmmmmmmmm is not guuud…… -_-’
Im surprise they didn’t use beer to marinate
my mom is making steaks on the grill right now and im so psyched!
Lighter fluid?!!? That’s a sin! :O
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