Slow Smoked Pulled Pork Barbecue Recipe by the BBQ Pit Boys

Love those Pulled Pork Sandwiches? Try this easy to do recipe for real Barbecue Pulled Pork, all done on a simple backyard BBQ smoker. All you need for this Pulled Pork Barbecue is 8-10lbs. of Boston Butt, also known as Pork Shoulder, and your favorite Dry Rub and Barbecue sauce. After trimming off the excess fat, and lightly coating the pork with dry rub, smoke the Butt low and slow at 225f-275f for about 12 hours on your backyard Smoker. When the internal temp. of the meat reaches around 195f, remove from the fire and wrap it in plastic wrap or foil for about 45 minutes to an hour so that it can rest -allowing the delicate flavor and juices to permeate the meat. Shred as shown, and enjoy! -BBQ Pit Boys You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —

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25 Responses to Slow Smoked Pulled Pork Barbecue Recipe by the BBQ Pit Boys

  1. PHIL9332

    i want to see your face!

  2. skullbreader

    12hours of cooking? what the.

  3. whisperingdeath308

    ha ha ha ha he said butt!

  4. eifeldude1

    i don’t know why i toture myself and watch these videos…now i am starved

  5. bigsean9999

    @VoidOnTuesday PMSL ;) good one!

  6. VoidOnTuesday

    @bigsean9999 5:50 Here’s the fun part, just puuuull that bone right out of there *wa wa wa waaaa* oo ya look how it just slides right out of there… *bow chicka wow wow* oo yah, mmmm MM!

  7. VoidOnTuesday

    @usafsmoky1080 sprinkle it lightly all over the butt

  8. 11you11

    what’s the name of your smoker?

  9. markb12267

    @BarbecueWeb – Just did my first pork shoulder on the smoker yesterday. Turned out great. Your videos are really helpful and give me the inspriation to try grilling new things.

  10. markb12267

    @BigAndTall666 – Butt also means end. A Boston butt comes from the end of the front shoulder cut. Ham comes from the rear shoulder cuts.

  11. Suertsje

    @usafsmoky1080 BWAHAHAHAH it’s sooo true!

  12. pylehill

    pulled pork porno! ha classic 8)

  13. KAinVancouver

    @BigAndTall666 Pork butt is just a nickname but the kind of meat here that is being smoked is actually a shoulder. The butt of the pig is actually the ham. I don’t know why this is but i see that it is confusing.

  14. BigAndTall666

    If this is swine ass why the hell call it “shoulder” (here´s usually a head right above)?

  15. WatEverMan2009

    12hrs?

  16. 69adrummer

    I need some paper towels and a new keyboard.

  17. Abteilol

    Suggest to buy a sharp knife.

  18. dlastoria

    Did Uncle Jesse narrate this video for them good ole boys?

  19. onemean460

    dry ass bbq…hahah

  20. scottysbroncs

    that was awesome….thanks for showin this newbie right here!!

  21. Lillyvon

    @usafsmoky1080

    Hell’s yeah – I would definately watch that porno!

  22. 03demax

    I have a chargriller smoker grill with the side firebox. Could this be done on there?

  23. anberlin5290

    @usafsmoky1080
    I really want to give this a thumbs up, but I think 69 thumbs up is far too appropriate for that comment. Good Lord this looks delicious though.

  24. ICEGOD2

    Here in Detroit, a good pulled pork sandwich is hard to come by other than going to Famous Dave’s.

  25. lemaitrethemonk

    what is the song playing in the background? Good stuff brother…

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